Crockpot Salsa Chicken

INGREDIENTS

• 2 lbs chicken breasts boneless, skinless (about 4)
• 2 cups salsa mild
• 1 cup Mexican Blend cheese shredded

INSTRUCTIONS

1. Prepare chicken: Place whole chicken breasts in your crockpot then pour the salsa over each breast. 
2. Cook: Cook anywhere from 1 1/2 to 2 hours on high or 4 hours on low, you don’t want to cook it longer because it will start falling apart.
3. Preheat your oven to 425 F degrees.
4. Add Cheese: Transfer the chicken to a 9×13 inch baking dish. Spoon some of the leftover salsa over the chicken.  Sprinkle each breast with cheese, about 1/4 cup of cheese for each breast. 
5. Bake: Place the baking dish in the oven and bake for 15 minutes or until the cheese is golden brown and is bubbling.

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