Express Paella

Ingredients

2 tbsp olive oil

1 lb chorizo, sliced

3 cloves garlic, crushed

1 onion, chopped

1 red capsicum, seeds, removed, diced

1 cup chicken stock

1 cup whole green peas

1½ cups long grain rice

2 tbsp freshly chopped parsley

½ tsp extra fine sugar

1 lb shrimp, peeled, deveined

14 oz can crushed tomatoes

Salt and freshly ground black pepper, to taste

Instructions

Press BROWN/SAUTÉ, set temperature to HIGH, and then press
START/STOP.

Add oil and preheat for 2 minutes. Add chorizo and brown in Cooking Pot for 3-4 minutes. Remove from Cooking Pot.
Add garlic, onion and capsicum. Sauté for 4-5 minutes or until tender. Press START/STOP and add remaining ingredients to the Cooking Pot, including shrimp. Secure the lid. Press RICE/RISOTTO, set the pressure to LOW, and set to 10 minutes.

Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP.

Once cooking has completed and the pressure is released, season
to taste with salt and pepper. Serve hot.