Garlic Rosemary Pork Chops

INGREDIENTS

• 4 pork loin chops
• kosher salt
• Freshly ground black pepper
• 1 tbsp. freshly minced rosemary
• 2 cloves garlic, minced
• 1/2 c. (1 stick) butter, melted
• 1 tbsp. extra-virgin olive oil

DIRECTIONS

1. Preheat oven to 375°. Season pork chops with salt and pepper.
2. In a small bowl mix together butter, rosemary, and garlic. Set aside.
3. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
4. Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.

ALL RIGHTS RESERVED © 2019 www.delish.com