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Pumpkin Spice Pancakes

INGREDIENTS

  • 1 1/2 c. all-purpose flour
  • 3 tsp. baking powder
  • 2 tbsp. light brown sugar
  • 1 tsp. kosher salt
  • 1 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
  • 1 c. milk
  • 1 c. pumpkin puree
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • Butter, for cooking

 

DIRECTIONS

  1. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. 
  2. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. 
  3. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.   
  4. Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. 
  5. Repeat with remaining batter.

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