What Do I Need To Make Cranberry Sauce?
This easy cranberry sauce recipe uses just a handful of real, whole ingredients:
- and just a pinch of salt
- ¾ cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries rinsed and picked through
- pinch of salt
- 1 cinnamon stick
- 1 piece of orange peel just use a potato peel or paring knife
Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
Add cranberries, salt, cinnamon stick and orange peel.
Bring to a simmer over medium heat, stirring frequently.
Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole
Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
Can be made up to 3 days in advance.