Serves 4 You will need: Decorative toothpicks PESTO ½ cup packed spinach leaves Pinch of garlic powder 1½ tablespoons shredded Parmesan cheese 2 tablespoons olive…
Complete Children’s Cookbook Recipe: Chocolate & Raspberry Brownies These pretty brownies, dotted with fresh raspberries and white chocolate, are delicious—and so easy to make. Prep…
Complete Children’s Cookbook Recipe: Savory Muffins (pages 182-183) Cheese and zucchini give these savory muffins a tasty flavor. They make a great midmorning snack, or…
Complete Children’s Cookbook Recipe: Frozen Yogurt (pages 144-145) You can use your favorite flavors to make this alternative to ice cream. What a great way…