Family Food

Make a big ol' batch for family brunch gatherings over the holidays and freeze some for leftovers. They're great to pop in the toaster to make sandwiches layered with honey whipped cream cheese or with turkey and cranberry chutney the day after Thanksgiving.

These are super easy and fast to make!

Cobb salad is a classic. Made with ingredients like turkey, avocado, hard boiled egg, and zesty cheddar, it's one of those simple all-in-one meals where you are guaranteed a forkful of yumminess in every bite. But kids being kids, that doest always mean that the little ones will be as excited about it as you. Well, try tossing your Cobb in a jar and watch how quickly it gets eaten!

[yumprint-recipe id=’5′]

There's no time like the present to get out your pumpkin shaped cookie cutters to make a batch of these delectable cuties. Filled with pumpkin whipped cream (yes, you heard that correctly) these tarts are an indulgent holiday treat that will make your kids loopy....in the best way!

Kale is among the most nutrient rich of all foods. Loaded with vitamin A, C and calcium, this is a vegetable that gets an A plus for nutrition and one that you definitely want your kids to be eating!

Make two recipes at a time and you will have enough to freeze for future needs. Simply pop frozen doughnuts into the toaster for a few minutes and, voila, breakfast is served!

By Carolyn Lopez A Thanksgiving turkey (with a Swedish flare) and gravy (with a few “secret ingredients”) your family will love! TURKEY 1 whole turkey,…

      I love the idea of giving my kids a hot breakfast before they leave for school.  But, let’s face it, who has…